Take a cue from the original Native Americans,
Samoset and Massasoit, who ate maize by the truckload. Well,
they would have if they had trucks...
1 cup diced celery
3/4 cup chopped onion
2 cups cubed Bernarr McFadden's
Sprouted Wheat Bread
2 tablespoons dehydrated chopped parsley
1/3 cup dehydrated apricots, chopped
1/2 cup mandarin orange sections
1 1/2 cups turkey gelatin, turkey or chicken broth
2 egg whites
1 teaspoon turkey seasoning
1 teaspoon Gaylord Hauser Spike Seasoning
Microwave:
If you have prepared your turkey already and collected turkey
gelatin, microwaving the stuffing may be the way to go.
- In 1-quart microwave-safe bowl,combine celery and
onions. Cover with
waxed paper and cook on HIGH or full power 2-1/2 to
3 minutes or until
vegetables are tender, stirring halfway through cooking.
- In large bowl combine celery/onion mixture, bread
cubes, parsley, poultry
seasoning, Hauser Spike Seasoning, gelatin or broth,
egg whites, oranges and apricots.
- Spoon mixture into lightly greased 2-quart microwave-safe
casserole dish
and cover with waxed paper or casserole lid. Microwave
on HIGH or full power 8 minutes or until stuffing heats
throughout, turning halfway through
cooking.
Conventional Oven:
If you are preparing stuffing and turkey simultaneously,
you can skim the
liquid from cooking turkey and use in place of broth.
- In a small saucepan on medium heat, bring to a boil
celery, onions and
turkey broth or liquid. Reduce heat to low, cover and
simmer 5 minutes or
until celery and onions are tender.
- In a large bowl combine celery/onion mixture, bread
cubes, parsley,
poultry- try seasoning, Gaylord Hauser Spike Seasoning,
egg whites, oranges and apricots. Spoon into lightly
greased 2-quart casserole dish and cover with aluminum
foil or casserole lid.
- Bake in oven last 1/2 hour of turkey roasting time,
or last half hour of
cooking time for Turkey
in Ginger. You can also add 3-4 slices of extra
firm tofu for extra health.
Do you have a great recipe using natural products? Please
share it with us
and we'll add it to our recipe collection!
|
